Vegan Pot Au Chocolate
Vegan Pot Au Chocolate
Jun 08 2017

Vegan Pot Au Chocolate Recipe This Vegan Pot Au Chocolate Recipe is brilliant for all types of occasions! Dinner party? Friend gathering? Family evening? It’s here and ready for you to have this summer!     You will need… Blender Mixing bowl Ramekins Ingredients: 225 grams of cashews. (Soaked for 4 hours in water and drained) 40 grams of coconut… View Article

Dark Chocolate Brownie Recipe
Dark Chocolate Brownie Recipe
Jun 01 2017

Dark Chocolate Brownie Recipe This summer, why not take some time to experiment and try our new Dark Chocolate Brownie recipe!     You will need… 12-inch baking tray Parchment paper Ban Marie/Double Boiler Sieve Mixing Bowl Knife Ingredients 350 grams of butter 550 grams of dark chocolate 160 grams of unrefined cane sugar 6 eggs 155 grams of buckwheat flour 200… View Article

Vegan Gluten Free Waffles
Vegan Waffles and Pancakes
Feb 10 2017

This recipe is similar to our secret waffle recipe we use at The Strawberry Thief, Bristol. It’s Gluten and Dairy Free and completely Vegan! With such a light texture, you’d honestly have no idea! You will need… 1 Frying Pan or Waffle Iron 1 Mixing Bowl 1 Potato Masher (or a blender if you’re feeling lazy!) Ingredients 2 Bananas 150ml Soy Yoghurt 50g… View Article

Sweet Potato Gnocchi
Dec 21 2016

A very quick recipe that you can prepare ahead of time! Our Sweet Potato Gnocchi can be served with anything, from a buerre noisette to a simple pesto.     You will need… 2 Saucepans 1 Frying Pan 1 Mixing Bowl Ingredients        Gnocchi 400g Sweet Potato – Baked and Cooled 100g Buckwheat Flour and more for rolling… View Article

Courgetti with Lemon and Smoked Garlic
Dec 15 2016

Here’s a quick recipe that works well as a starter or a side salad. We’ve served similar dishes at our events and they also go down well!   You will need… Blender or Food Processor Spiralizer, Julienne Peeler or Vegetable Peeler Bowl Ingredients 125g Spinach Zest of Half a Lemon Juice of 1 – 2 Lemons (depending on taste) 150ml… View Article

Vegan Peanut Cookies
Feb 15 2016

These probably look more complicated than they are, but I promise you, they took around 10 minutes prep and 15 minutes baking. I then dipped mine in some melted chocolate and sprinkled over some toasted peanuts. You will need… Mixing Bowl Baking Tra Sieve Parchment Paper Ingredients 1 Tbspn Chia Seeds 1 Cup Tapioca Flour 1/2 Cup Peanut Flour Flour 1/4… View Article

Vegan Paleo Pancakes
Feb 08 2016

It’s Pancake Day (Shrove Tuesday) this week… I’ve created a vegan, gluten free, dairy free recipe that is far too good not to share! You will need… Blender (I used a Nutribullet) Frying Pan Pestle and Mortar (If grinding Chia Seeds) Ingredients 1 Cup Tapioca Flour 1/2 Cup Buckwheat Flour 1 Tbspn Chia Seeds (or 2 Tbspn Milled Chia Seeds)… View Article

Cinnamon Tear and Share Bread
Feb 01 2016

Who needs cinnamon buns when you can have this monkey-bread-esque treat!?! Enriched doughs can be tricky but this recipe is fool-proof and as well as being Vegan and gluten free, it’s a pretty fun bake! You will need… 3 Bowls (1 large and 2 medium) 1  Baking Dish/Loaf Tin/Cake Tin 1 Sieve Ingredients Set 1 2 Tbspn Dried Yeast 1… View Article

Blueberry and Date Cake
Jan 22 2016

This cake is amazing sliced and toasted,  topped with blueberry compote and eaten for breakfast! You will need… Sieve Blender (preferably stick) Mixing Bowl Loaf Tin Parchment Paper 2 Small Pans Ingredients 1 Cup Dates 2 Cups Blueberries 1 1/2 Cups Water 2 Tspn Bicarbonate of Soda 4 Eggs 2 1/2 Cups Tapioca Flour 1/3 Cup Melted Coconut Oil Method… View Article

Vegan Brownie Cookies
Jan 19 2016

You will need… Mixing bowl Baking Tray (ceramic or lined) Ingredients 1/3 Cup Cacao 1/3 Cup Unrefined  Sugar 1 Cup Tapioca or Buckwheat Flour 1 Tbspn Baking Powder 1/2 Cup Ground Almonds 40g Chopped Dark Chocolate (or raw) 1/3 Cup Raisins 1/3 Cup Melted Coconut Oil 1 Tspn Cider Vinegar 2/3 Cup Coconut Milk Method Preheat the oven to 180°C…. View Article

Vegan Sticky Toffee Pancakes
Jan 08 2016

Getting their sweetness from Dates, these Egg, Gluten and Dairy free pancakes make a quick but impressive breakfast or dessert. You will need… Frying Pan Blender Ingredients 1 Cup Dates (7-8 Medjool or 12-14 Deglet Noor) 1/2 Cup Water 1 Banana 1/2 Tspn Bicarbonate of Soda 1/3 Cup Almond Flour 1/3 Cup Tapioca Flour Method Add the Water and the… View Article

Kale and Spinach Soup
Dec 29 2015

Sometimes you just fancy a little greenery to keep the body running smoothly. This is a very speedy soup, so there is no waiting ages for the veg to soften. I added some roasted chestnuts to the soup just before serving. You will need… Large Saucepan Blender Chopping Board Ingredients 1 Onion 1 Carrot 1 Celery Stick 1 Bulb of… View Article

Mini Vegan Pancakes
Dec 26 2015

These mini pancakes are super quick. Throw everything into the blender and add a spoonful at a time. You will need… Frying Pan Blender Ingredients 1/4 Cup Cashews 1/2 Cup Dessicated Coconut 1/2 Cup Coconut Water 1 Tbspn Chia Seeds 1/2 Cup Tapioca Flour 2 Bananas   Method Add Everything to the blender and blitz until smooth. Heat a dry pan… View Article

Baked Bombay Chips
Dec 12 2015

A simple Chickpea Flour batter and subtle spicing makes these incredibly moreish! Great for a winter treat! You will need… Chopping Board Mixing Bowl Sieve Baking Tray (maybe 2) Ingredients (For 2 servings) 4 White Potatoes -something firm like Desiree or Exquisa,  even New would work 1/4 Cup Chickpea Flour 1 Tspn Ground Cumin 1 Tspn Ground Coriander 1 Tspn… View Article

Honey-Oat Pear Tray Bake
Dec 07 2015

With a Honey Oat base and Pear top, these treats went down a storm with those lucky enough to try them! Sprinkle some coconut sugar,  oats and chopped dates just before serving and enjoy!     You will need… Food Processor or Mixing Bowl Small Mixing Bowl Parchment Paper Baking Tray (I used a 7″x7″) Ingredients 4 eggs (For Vegans, use… View Article

Rosemary Salt
Dec 06 2015

Add a bit of extra flavour this winter by taking a few minutes to make your own Rosemary Salt. Perfect for rubbing into lamb, seasoning soups or sprinkling on chips! Photo credits to Colin Ross Photography   You will need… Baking Tray Chopping Board Knife Blender / Spice Grinder Ingredients 1 Bunch of Rosemary (7-8 sprigs) 3/4 Cup Pink Himalayan… View Article

Mulled Apple Juice
Nov 29 2015

Winter is here! Time to get the winter warmer recipes started! This isn’t rocket science, but is seriously satisfying. Buy the best apple juice you can afford, or even better, juice some organic apples – I used Pink Lady’s. This would work for cider, too. Again, don’t go cheap, you want to enjoy it! You will need… Saucepan Sieve Ingredients… View Article

Vegan Oat Biscotti
Nov 12 2015

Can I get away with calling theses BiscOATti? They’re so,  so good. I ate half before I baked them for a second time! You will need… 1 Mixing Bowl 1 Grater 1 Baking Tray Parchment Paper Ingredients 1/2 Cup Desiccated Coconut 1 Cup Oats 3 Tbspn Maple Syrup 2 Tbspn Chia Seeds 3 Tbspn Coconut Oil Zest of 1 Lemon 1… View Article

CocOatnut Cookies
Nov 09 2015

Got to love the name CocOatnut… Anyway… these Vegan and Gluten-free Cookies have just a hint of lemon and their texture is pretty amazing! I blitzed my oats and coconut for a few seconds to make them finer. I also double-baked these to add a little extra crunch! You will need… 1 Mixing Bowl 1 Grater 1 Baking Tray Parchment Paper Ingredients 1… View Article

Vegan Paleo Date Brownies
Nov 07 2015

These are a variation of my Vegan Brownies. They are a little more fudgey and are sweetened with Medjool Dates. You will need… 1 Mixing Bowl 1 Small Saucepan 1 Whisk Parchment Paper 1 Baking Tin ( I used an 8×8) Blender Ingredients 2 Tbspn Coconut Oil 3/4 Cup Nut Milk (I used Hazelnut) 40g Dark Chocolate 3 Tbspn Cacao… View Article

Lemon and Chia Cookies
Nov 06 2015

These cookies take absolutely no effort and are pretty damn tasty! The Chia Seeds add a little crunch to go with their chew! You will need… A Mixing Bowl A Baking Tray Parchment Paper Ingredients 1 Lemon 1 Cup Tapioca Flour 1 Cup Ground Almonds 1/4 Cup Unrefined Sugar (I used Coconut) 1/4 Cup Coconut Oil (melted) 1 Tbspn Chia… View Article

Baked Gingerbread Oatmeal
Nov 03 2015

These baked oats make the whole house smell like gingerbread and are sure to get people ready for the frosty mornings on our way! You will need… 1 Mixing Bowl 1 Baking Dish or 4 Ramekins Ingredients 2 Tspn Cinnamon 2 Tspn Allspice 1 Tspn Nutmeg 2 Tspn Chia Seeds 1Tspn Clove 1 Cup Oats 1 3/4 Cups Nut Milk… View Article

Vegan Paleo Brownies
Oct 31 2015

I seriously don’t care if you’re vegan or not; these brownies have been tweaked to perfection and I’m now ready to share them with the world! You will need… 1 Mixing Bowl Grinder or Food Processor 1 Small Saucepan 1 Whisk Parchment Paper 1 Baking Tin ( I used an 8×8) Ingredients 2 Tbspn Coconut Oil 3/4 Cup Nut Milk… View Article

Ultimate Pumpkin Dip
Oct 28 2015

This is a cross between a purée,  a soup and (how I serve it) a delicious dipping sauce. I place it alongside my Spiced Pumpkin Falafel from my previous post.  The combination of Pumpkin, Honey and Fennel got some fantastic responses at the Bristol Squash Food Waste Festival. You will need… Medium Saucepan Chopping Board Knife Frying Pan Pestle and… View Article

Spiced Pumpkin Falafel
Oct 24 2015

These Falafel were made for the Squash Food Waste Festival in Bristol. It’s an honour to be part of this movement, making people aware of other ways to use vegetables that often get thrown away. You will need… Food Processor Baking Tray Greaseproof Paper Large Mixing Bowl Pestle and Mortar Ingredients 1 Small Pumpkin, peeled 1/2 Aubergine 400ml tin or… View Article

Oat & Almond Cookies
Oct 21 2015

I made these bite-size  cookies in about 30 minutes (including washing up!). I keep them in a jar and grab one or two throughout the day. I used a chocolate mould to shape them; squashing the dough inside and then scraping off the excess, popping out and repeating. You can just roll them by hand, if you want. I made… View Article

Butterbean and Aubergine Falafels
Oct 17 2015

You will need… Food Processor Baking Tray Greaseproof Paper Large Mixing Bowl Ingredients 1 Small Aubergine 1/2 Courgette 400ml tin or carton Butter Beans (I always find organic cartons but never tins) 400ml tin or carton Chickpeas 1/2 Red Onion 4 Carrots 1 Tbsp Tahini Pinch of Salt Method With the sharp “S” blade attached, add the Butter Beans and… View Article

Cherry Date Bites
Oct 15 2015

If you’re looking to satisfy those afternoon energy slumps, look no further! I think these may be the tastiest raw treats I’ve made for a while; they are reminiscent of cherry bakewell tarts and are incredibly moreish! You will need… Food Processor Baking Tray / Cake Tin /Terrine Dish Parchment Paper Ingredients Bottom Layer 1 Cup Cashews 1⁄4 Vanilla Pod… View Article

Paleo Banana Pancakes
Oct 07 2015

There aren’t many things that you can make in less that 5 minutes that taste as good as these! Dairy and Gluten free,  these Tapioca based pancakes are full of nutrients and goodness from Bananas! The batter takes about 2-3 minutes (if that!) and they only take 40-60 seconds to cook! Use the biggest pan you have to save on… View Article

Pear, Saffron and Chocolate Oat Cookies
Oct 05 2015

These are vegan and Gluten-free Cookies that have a bit of class and sophistication! Pear and Saffron work remarkably well together; dark chocolate is just a bonus! You will need… 1 Mixing Bowl 1 Grater 1 Baking Tray Parchment Paper Ingredients 2 Pears 1 Cup Oats 3 Tbspn Water Pinch of Saffron 30-50g Dark Chocolate 2 Tbspn Ground Chia (or 1… View Article

Banana Soufflé Donuts
Oct 03 2015

I call these soufflé donuts because of the way they’re made and their fluffiness when baked. My bananas were so ripe,  I didn’t need any sugar! I did make an icing out of unrefined icing sugar, dried raspberry powder and water to drizzle over a few!    You will need… 2 Mixing Bowls 1 Whisk 1 Donut Tray Ingredients 4… View Article

Banana Caramel Muffins
Oct 01 2015

Everybody loves a Banana Muffin! These are lighter and less sweet than many that I’ve tried and the Salted Caramel is seriously divine! You will need… 1 Large Mixing Bowl 1 Small Saucepan 1 Spatula 1 Potato Masher 1+ Muffin Trays Muffin Cases Ingredients 2 Cups Rice Flour 1/2 Cup Sorghum Flour Pinch of Sea Salt 3 Tspn Baking Powder… View Article

Salted Caramel Banana Sauce
Sep 26 2015

I think the most asked question I’m faced with is, “What can I do with over-ripe Bananas?” Firstly,  I don’t think a banana can ever be too ripe, unless it’s off! This sauce/jam/chutney is perfect to accompany breakfast dishes or desserts, and it literally takes 3-5minutes!. You will need… A Frying Pan A Chopping Board A Jar for Storage Ingredients… View Article

Date, Fig and Nut Bars
Sep 24 2015

To help fight away the mid afternoon hunger, I whipped up a batch of these vegan and paleo raw treats. They took less than 20 minutes! That’s because I had my nuts already activated, though you don’t have to activate them if you don’t have the time. These are full of energy and healthy fats and vitamins to keep you… View Article

Paleo and Vegan Thai Red Curry
Sep 23 2015

I absolutely love Thai curries! Last year, when I spent the summer travelling, I got to experience 4 weeks of new dishes and beautiful scenes – I tried a new dish every day! This vegan version omits the shrimp paste and fish sauces, and is a little thicker than the traditional Thai curries. The depth of flavour, however, is immense…. View Article

No-Strain Cashew Milk
Sep 21 2015

I used to think that my Almond Milk recipe was the easiest recipe ever… I stand corrected! This Cashew Milk recipe is no-strain and makes a wonderfully creamy milk alternative. You will need… A Blender A Bottle for Storage Ingredients 1 Cup Cashews 3-4 Cups Filtered Water Method Soak the Cashews in water for 2-12 hours. (The longer the soak,… View Article

Paleo Raspberry Shortbread
Sep 19 2015

Finally… A Saturday morning! Time to share a recipe that has gone down very well recently! Ladies and Gentleman : The Chocolate Bear’s Raspberry Ripple Shortbread.      You will need… 1 Mixing Bowl 1 Small Pan and bowl set up as a double boiler Food Processor Baking Tray / Cake Tin Parchment Paper Ingredients 1 Cup Tapioca Flour 3⁄4… View Article

Paleo Coconut Macaroons
Sep 16 2015

The popular coconut macaroons you find in the supermarket have way too many additives for my liking… So I had to have a go myself! The results: wonderfully soft and sticky macaroons with smooth chocolatey bases. You will need… 3 Mixing Bowls Whisk Baking Tray Parchment Paper Ingredients 2 Cups Dessicated Coconut 4 Egg Whites 3 Tbspn Coconut or in… View Article

Vegan Gluten-free Instant Noodles
Sep 02 2015

Sometimes at work, I just fancy something warm and filling but still delicious and nutritious. These wholegrain vermicelli noodles will fill the office with a spicy and fresh aroma in no more than 4 minutes and leave you completely satisfied! Try adding a teaspoon of Green Thai Curry paste, some Soy Sauce and Lemon or some Vegetable Stock for more… View Article

Almond Milk
Aug 29 2015

This is the easiest recipe, ever! It just makes sense to make your own Almond Milk,  rather than spend the money on stabiliser, preservatives and regulators. You will need… A Blender A Fine Sieve/Nut Milk Bag/Muslin A Bottle for Storage Ingredients 1 Cup Almonds 4 Cups Filtered Water Method Soak the Almonds water for 2-12 hours. (The longer the soak,… View Article

Vegan and Paleo Donuts
Aug 25 2015

During a recent shopping trip, a donut tin caught my eye (it was on sale for less than £5!!!). As soon as I got home, it was donut making time! After a couple of tweaks, I’m please to say that these little treats have the fluffiness and flavour of “normal” donuts. I’m pretty sure donut lovers wouldn’t have any idea… View Article

Vegan-Paleo Pain Perdu
Aug 20 2015

This French Toast recipe is creamy, squidgy and moreish! It works great as a breakfast with some fresh berries and maple syrup,  or if you’re feeling fancy, roasted peach, blueberrie compote and an almond crumb (as pictured). You will need… A Blender A Bowl A Frying Pan Ingredients 2 Tbspn Chia Seeds 2/3 Water 1/3 Cup Raw Cashews 1 Banana… View Article

Vegan Blueberry and Peanut Clafoutis
Aug 19 2015

I went to bed thinking about a cherry clafoutis I used to make for a restaurant a few years ago. It was always so quick to make, but the batter had to be perfect. I woke and didn’t have any cherries or eggs, so it was either a walk to the shops or time to experiment! Needless to say, the… View Article

Paleo Caramel Shortbread
Aug 13 2015

There are plenty of raw caramel shortbread recipes out there, but I wanted on that had a delicious shortbread as its base. You can use melted dark chocolate as the top layer if you fancy it. You will need… 1 Mixing Bowl 1 Small Pan and bowl set up as a double boiler Food Processor Baking Tray / Cake Tin… View Article

Vegan and Paleo Ginger-Coconut Cookies
Aug 08 2015

Bananas and dates bring a chewy and soft texture to these vegan and paleo cookies. They take no longer than 5 minutes to make and 20 minutes, max, to bake. You will need… A Food Processor or Blender 1 Mixing Bowl A Small Bowl/Side Plate 1 Baking Tray Ingredients 3 Bananas 6 Medjool Dates 1 Chia Egg (1 Tbspn Ground Chia… View Article

Turkey Patties, Sweet Potato Rosti, Cornmeal Dumpling
Aug 07 2015

There are times when even I don’t fancy pancakes for breakfast! These Turkey patties are lean comma full of flavour and cook so quickly. The sweet potato rosti and the cornmeal dumpling add sweetness, texture and some healthy carbs to get you going in the morning. Note: Don’t feel the need to rush this recipe, the rosti and patties can be… View Article

Vegan Tapioca Pancakes
Aug 06 2015

These are great for a vegan and paleo, energy filled breakfast! Creamy cashews, starchy tapioca and naturally sweet coconut combine to create fluffy and light pancakes that rival and batch made with eggs and wheat flour! You will need… 1 Blender 1 Frying Pan 1 whisk 1 spatula Ingredients 1 Banana 2 Tbspn of Chia Seeds 1/3 Cup Cashews 1… View Article

Banana Ice Cream
Aug 04 2015

This is probably the highest ranking recipe on the Effort:Satisfaction scale. Banana ice cream  (AKA: “Nice Cream”) is so indescribably good that I won’t even try! You will need… A Freezer Cling Film or Freezer/Sandwich Bags A Knife A Blender/Food Processor Ingredients 3-4 Bananas (As ripe as possible – bruised, turning black, who cares? Chuck them in!) A splash or… View Article

Lemon Sole & Kale
Aug 04 2015

I suppose this could be called fish and chips! Delicate lemon sole fillets, sharp coriander oil and crisp black kale chips combine to make this simple and quick dish immensely satisfying. You will need… 2 Baking Trays (1 lined with greaseproof paper) 1 Frying Pan 1 Chopping Board 1 Blender Ingredients 8 Lemon Sole Fillets 3-4 Black Kale Leaves 1… View Article

Pickled Carrots
Jul 28 2015

So, it turns out, my best friend does know me very well and to prove it he bought me a bunch of beautiful heritage carrots from a local farmer’s market. Within seconds, I knew exactly how I wanted these colourful vegetables: pickled with coriander and fennel seeds. I can’t wait to try them in a salad or dipped into some… View Article

Banana and Chestnut Pancakes
Jul 27 2015

Breakfast rarely gets better than pancakes! As you can see on my instagram, I make a lot of different pancakes with different flours and toppings. These ones are Gluten-free and Dairy-free, have no refined sugars and seriously taste fantastic! I served mine with some caramelised banana, whipped coconut cream, toasted coconut, raspberries, dark chocolate and a coconut caramel sauce. Sounds… View Article

Savoury Sweet Potato Cakes
Jul 26 2015

These make a great breakfast, with poached eggs and tomatoes. Or, as pictured, with melted goat’s cheese, poached eggs and purple cress. They can be made paleo by using coconut, quinoa or an alternative flour. I make them the night before and warm the up in a dry pan or in the oven. They keep for a few days in… View Article

Bammy (Cassava Bread)
Jul 25 2015

Growing up I always loved bammy with ackee and saltfish. We used to buy the premade, dried bammy and soak them before frying and serving. This is one step further; bammy from root to plate! This is a great alternative to gluten-free bread and is a brilliant Paleo source of starch! You will need… Grater or Food Processor with a… View Article

Raw Cashew Butter
Jul 25 2015

Though cashews aren’t actually raw due to the processes that remove their toxic shells, these are unroasted and make a deliciously creamy butter. What you will need… Food Processor Spatula Jar for storage Ingredients As many Cashews as you want! I’d start with 2 Cups or 500g, this should make a normal jar’s worth. Method Put the Cashews into the… View Article

Sun-flour Cookies
Jul 24 2015

These cookies are Vegan and Paleo, so gluten-free, dairy-free and contain no refined sugars. They use the Sun-flour from my previous posts:here. You will need… Mixing Bowl Food Processor Baking Tray Greaseproof Paper Ingredients 1 Cup Dates (soaked for 10 minutes in warm water and then drained) 1 Banana 2 Tbsp Almond or Cashew Butter (peanut butter is fine for… View Article

Sparkling Pomegranate-ade
Jul 24 2015

This is the perfect drink to accompany a sunny summer BBQ or picnic. I use this as if it is a cordial and top it up just before leaving the house or when once I’ve found my picnic spot! You will need… SaucepanSaucepan Sieve Mixing Bowl Bottle (to store if not drinking straight away) Ingredients 2 Pomegranates 1 Lemon 2… View Article

Gluten-free Shortbread
Jul 23 2015

These are the closet I’ve gotten to traditional shortbread. Even before my chef days, I have always followed the 3:2:1 flour:butter:sugar rule. I use goat’s butter and a mixture of flours that work well for me. I’ll also post a vegan recipe with Coconut oil, when I get the chance. enjoy… You will need… Large Mixing BowlBowl Sieve Baking Tray… View Article

Smoked Garlic Cashew “Cheese”
Jul 23 2015

This is another simple recipe that is not only Paleo, but Vegan too. I think it works deliciously as a dip or even piped or dolloped onto a vegan pizza! Smoked garlic is now available at supermarkets like Morrisons, Wholefoods and at farmer’s markets, it adds a whole new element to dishes and is fantastic when raw, like in this… View Article

Jul 23 2015

I like to test out different flours in my kitchen: chestnut, coconut, peanut, brown rice, sorghum, etc. Then I discovered the protein-filled wonder that is Sunflour! These were great for some vegan and gluten-free peanut butter cookies I was asked to make! (recipe for these coming soon) You will need… Food Processor/Coffee Grinder/Blender Sieve A Little Patience Ingredient (just the… View Article

Paleo Coconut and Honey Granola
Jul 22 2015

After seeing the prices of Paleo Granola in the shops, I thought I had to come up with a much more cost effective way to start the day. This recipe uses activated nuts, though unactivated nuts will work just as well (it will just be less nutritionally satisfying). You will need… A food processor or blender 1-2 Large baking trays… View Article